Fine Dining

Fine Dining

Fine dining establishments have a particularly high expectation to uphold, as customers are often looking for an unforgettable dining experience. Being held under this microscope means an added responsibility for managers to make sure every employee is versed in the restaurant’s standard for cleanliness. Managers can apply Hygiena’s easy-to-use test devices before preparation or cooking starts, to verify cleanliness from the previous shift. Hygiena’s products can also be used to train new employees on how cleaning should be executed. By creating a cleaning standard and monitoring that standard, you ensure your establishment is always cleaned to your expectations.

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EnSURE™ Touch

The most intuitive environmental monitoring system.

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UltraSnap™ Surface ATP Test

UltraSnap™ is a user-friendly, all-in-one ATP sampling test used with Hygiena luminometers.

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Ultra Snap

AllerSnap™ Rapid Protein Residue Test

High-sensitivity colormetric allergen prevention test.

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Allersnap

SuperSnap™ High-Sensitivity Surface ATP Test

SuperSnap is capable of detecting extremely low levels of ATP; making it perfect for supporting stringent SOPs, including allergen cross-contamination prevention.

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SuperSnap

AquaSnap™ Total Water ATP Test

Measure both microbial ATP (living cells and particulate matter) and Free ATP (non-microbial or dead cells) in water samples.

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AquaSnap Total

CrossCheck Acid Phosphatase Test

An acid phosphatase test that verifies thermal-process meat and detects raw meat residue on surfaces.

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Cross Check Swab

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