Delis
Due to the high-risk nature of Ready-to-Eat foods handled in a typical deli, there is growing concern for safe food handling and prevention of Listeria contamination of products and environmental surfaces. Hygiena test devices help companies monitor and verify food safety sanitation processes are working efficiently and being followed correctly by personnel. Our products are budget-friendly and easy to use, simplifying implementation and minimizing employee training.
EnSURE™ Touch
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Product Brochure
Research
- Interagency Risk Assessment: Listeria monocytogenes in Retail Delicatessens
- Sanitation in the Deli: Contamination Prone Equipment
- Listeria Survives Standard Cleaning Procedure for Retail Delis
- FSIS Guidelines Controlling LM Delicatessens
- FDA Lm in Retail Delicatessens Technical Report
- Listeria Action Plan for Retail Delis Food Marketing Institute (February 2016)
- SupermarketGuru Food Safety Survey Report IDDBA
- Retail Deli Slicer Cleaning Frequency CDC Report
- Systems
- EnSURE™ Touch the next generation quality monitoring system
- ATP Test Devices
- UltraSnap™ Surface ATP
- AquaSnap™ Water ATP
- SnapShot Universal Surface ATP for other Luminometers
- AllerSnap™ High-Sensitivity Allergen Prevention Test
- SuperSnap™ High-Sensitivity ATP Test
- InSite Listeria Environmental Listeria Species Test
- InSite Salmonella Environmental Salmonella Species Test
- CrossCheck ACP Cooking Efficiency Test
- Q-Swab Environmental Sample Collection Device
- Sponge’n Bag Sample Collection Device