BAX® System SalQuant™

Precise, Powerful Molecular Pathogen Detection

Precise, Powerful Molecular Pathogen Detection

The original creators of PCR technology provide two decades of reliable food safety testing with the largest breadth of validated matrices. BAX continues to evolve to support food safety needs through simplified testing methods, specific and sensitive assays, and real-time PCR quantification

  • Accurate results mean fewer re-tests, shorter storage time for products on hold, and less waste of truly safe food.
  • Most validations world-wide available for PCR technology
  • World class application and research scientist supporting BAX PCR innovations
  • Pioneering Real-Time PCR Quantification, leading with BAX System SalQuant

Key Benefits

Morbi leo risus, porta ac consectetur ac, vestibulum at eros. Etiam porta sem malesuada magna mollis euismod. Maecenas sed diam eget risus varius blandit sit amet non magna. Maecenas faucibus mollis interdum. Integer posuere erat a ante venenatis dapibus posuere velit aliquet.

 Key Benefit 1

 Key Benefit 2

 Key Benefit 3

 Key Benefit 4

 Key Benefit 5

 Key Benefit 6

Nitrates (NO3) / Nitrites (NO2)

High levels of nitrates in consumed water can be harmful, especially to pregnant mothers and infants. The US EPA has set the Maximum Contaminant Level Goal (MCLG) for total nitrate/nitrite at 10.0 mg/L and for nitrite alone at 1.0 mg/L measured as nitrogen. Nitrites in water are especially an issue with well water where levels can exceed 50mg/L. Farm irrigation water can waste nitrites from fertilizers into well water sources. The 5-in-1 water test confirms filtration processes and gives piece-of-mind to your water source.

Free Chlorine

This is a versatile test for determining the amount of free chlorine in drinking water and thus verify dosage testing at the point of consumption. A free chlorine level less 2.0 mg/L 30 minutes after the addition of sodium hypochlorite and at least 0.2 mg/L 24 hours after sodium hypochlorite is added will be enough residual to maintain water quality through the distribution network. Combined with the pH test water treatment effectiveness can be determined and provide you confidence your program is working.

Water pH

The application of pH water testing in food safety, along with a host of other industries, is broad and includes fruit juice testing (sugar extraction and purification), beer production, and general CIP rinse processes.

Proven Performance

The BAX® System is configured for convenience, minimizing operator handling and improving ease of use. In addition, outstanding sensitivity, specificity, and accuracy round out the system’s compelling value to its users. Read those customer’s stories in the case studies listed here.

Read More Stories

Contact Sales

Have a sales question? Need information or pricing? Send us a message and a sales representative will contact you.

  • This field is for validation purposes and should be left unchanged.

How to Use

The section of the page can contain How-to Videos, Ready Reference Guides or another type of how-to document; either as a video or image and link to downloadable document.

Content Item 1

Content Item 2

Content Item 3