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Rapid tests for allergen detection in food, drinks, and surfaces for internal Quality Control.

Designed especially to help manufacturers keep their items free of antigens that may cause allergic reactions, AlerTox® Sticks are a rapid, user-friendly test for the detection and qualification of main food allergens with no lab equipment or scientific knowledge required.

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Key Benefits

Results in 10 minutes

No cross-reactivity

Highly sensitive

Quick and reliable

HACCP, ISO 2200, BRC & IFS compliant

All-in-one box

Allergens that can be detected with AlerTox® Sticks

AlerTox® Sticks are a practical tool for the control of allergen content in raw materials, final products, and working surfaces.

Industrial Applications:

  • Detection of allergens in food
  • Food quality control
  • Trace allergen contamination in food, liquid, and surfaces
  • Implementation and fulfillment of HACCP, ISO 2200, BRC, and IFS compliance

AlerTox® Sticks Advantages:

  • Quick and Reliable
  • Results in 10 Minutes
  • No Cross-Reactivity
  • High-Sensitivity

Round out your allergen prevention program.

 For everyday protein residue detection, try AllerSnap. AllerSnap is a quick color-changing swab test that detects a wide range of proteins. Verifying effective protein removal between changeovers is a quick way to ensure sanitation protocols are effectively removing potential allergens on surfaces.
Learn more about AllerSnap!

AllerSnap Swab

Proven Performance

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How to Use

Fish, Crustacean, Hazelnut, Almond, Mustard Seed and Soy

Alertox Figure 1

Total Milk, Casein, β-Lactoglobulin and Egg

Alertox Casein Egg

Surfaces

Alertox Figure 2